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The TRUTH about Potatoes, Glycemic Index, and "White Foods - Friend or Foe for Fat Loss?

The TRUTH about Potatoes, Glycemic Index, and "White Foods" - Friend or Foe for Fat Loss?

I'd prefer to begin alittle discussion nowadays regarding carbohydrates... and above all, "white foods" similarly as potatoes. One reason I wished to say this can be as a result of such a large amount of health and fitness professionals trash speak potatoes regarding being a nasty sugar alternative owing to the high glycemic index. Some even say such ridiculous things as "avoid any and every one white carbohydrates".

Ok, currently whereas I actually agree that breadstuff and refined white sugar area unit 2 of the worst things we will be feeding our bodies, I definately do not consider avoiding any and every one "white carbohydrates". currently i do know all of the excitement recently has been regarding colourful foods and therefore the protecting antioxidants that they contain. They tell you to concentrate on colours and keep one's eyes off from white.

"White Foods" are not essentially forever the enemy

It's true that colourful foods area unit nice, however it's a giant mistake to specifically avoid white foods! There area unit lots of white foods that have specific nutrients that area unit arduous to search out elsewhere. Let's investigate a number of examples...

Onions & Garlic

What regarding onions and garlic? {they area unit|they're} each white and that they are chock jam-packed with protecting phytonutrients, vitamins, and trace minerals that are not simple to search out elsewhere in an exceedingly traditional diet... such nutrients as allicin, quercetin (an necessary flavonoid), chromium, and alternative distinctive medicinal drug nutrients.

In fact, onions area unit thus powerful for our health, that one study of centenarians (people that live to over a hundred years old) known that a typical thread of those surprisingly healthy people was that they Greek deity plenty of onions throughout their lives. and that we additionally apprehend that garlic is one amongst the foremost powerful substances for a powerful system, among alternative qualities.

Cauliflower

Another example of one thing white that's nice for you is cauliflower. Cauliflower is loaded with water-soluble vitamin, fiber, minerals, and special compounds like glucosinolates and thiocyanates, that area unit specifically swarming in dilleniid dicot family vegetables like broccoli, cauliflower, and cabbage. And a little-known reality is that a number of the compounds in dilleniid dicot family vegetables facilitate to combat alternative steroid compounds in our food offer and setting and may facilitate forestall excess belly fat. thus eat au fait that cauliflower!

Mushrooms

Not many folks notice this, however amazingly, even white mushrooms have high levels of distinctive nutrients and antioxidants. White mushrooms area unit high in an exceedingly couple varieties of antioxidants known as polyphenols and ergothioneine. and a few varieties of mushrooms, like portobella mushrooms, area unit amazingly sensible sources of cholecarciferol.
How to lose stomach fat ( Clic Here For More Information )

Potatoes

Now that additionally leads United States to a different example - white potatoes (which by the method, may also be found in red, yellow, purple varieties, etc). several health professionals claim that potatoes area unit a nasty sugar as a result of they're thought to possess a high glycemic index. 1st of all, if you have browse my Truth regarding Six Pack Abs ebook, then you perceive that glycemic index isn't essentially the foremost necessary consider selecting your carbohydrates.

While a generalization are often created that almost all low glycemic index sugar selections can assist you lose body fat easier than high glycemic index selections, it's not all that it's cracked up to be. There area unit several alternative factors that confirm however your body can react-to and method the carbohydrates you ingest, like glycemic load and additionally however you mix the high GI food with alternative foods.

For example, victimization glycemic load as associate degree example... it's acknowledged that watermelon includes a high glycemic index. However, the glycemic load of a standard serving of watermelon is simply method too low for your body to begin packing on body fat simply because you Greek deity a high glycemic index fruit. you'd ought to eat such a colossal amount of watermelon simply to induce enough grams of carbohydrates to possess any negative glycemic impact, that it's simply non-sensical.

Not to mention that watermelon is additionally a good supply of vitamins, minerals, and carotenoid. there is simply no reason to avoid it just because it's a high GI. My purpose is... candy bars, cupcakes, and donuts cause you to fat... NOT watermelons, carrots or potatoes... french-fried potatoes excluded in fact.

Also, as i discussed, food combos area unit necessary in however your body processes the carbohydrates and therefore the associated glucose and internal secretion response you receive. as an example, if you combine a high glycemic index sugar with an additional supply of fiber, healthy fats, or perhaps sure proteins, persistently the glucose and glycemic response are going to be bogged down significantly by the method you combined the food. Again, I speak thoroughly regarding this complete topic in my Truth regarding Six Pack Abs book

Alright, thus back to my purpose that white potatoes are literally a healthy sugar as long as you eat them within the right kind... with the complete skin, and please do not ruin them by deep cookery them into french-fried potatoes either! french-fried potatoes area unit one amongst the foremost evil things ever fictional for your health, however solely as a result of we tend to atomic number 44in them by soaking them in an exceedingly hot tub of trans fats within the deep poulet from the modify oils that area unit generally used.

Keep in mind that potatoes contain such a large amount of vitamins and minerals that the list is far too long to even strive. Also, as long as you eat the skins, you get a good shot of fiber too.

Will 7-9 potatoes per day cause you to fatter?

On the subject of potatoes not being thus dangerous finally, i do not keep in mind wherever I saw this documented, however I recently saw a selected study that had participants eat one thing like 7-9 whole potatoes per day for many weeks.

At the conclusion of the study, the potato eaters had truly systematically lost weight! i might venture a guess that the explanation the individuals lost weight is that they were most likely thus full from feeding all of these damn potatoes, that they really consumed less calories than normal! a median sized potato solely has regarding 100-120 calories, and that i will sure enough imagine you would be full perpetually from feeding 7-9 potatoes day by day.

Of course, this doesn't mean that french-fried potatoes area unit alright to eat! Those can solely cause you to fat, and therefore the trans fat can result in associate degree early death. Seriously... fries area unit one amongst the foremost deadly foods in our food offer. Plus, deep cooked potatoes build up dangerous acrylamides from the cookery oil reacting with the starch, and these compounds area unit malignant neoplastic disease.

Anyway, back to the 7-9 whole potatoes per day... currently i might ne'er suggest planning to those extremes, however my purpose is that associate degree occasional potato isn't planning to hurt your efforts to induce lean, particularly if you mix it with another fibrous vegetables and perhaps a healthy fat and a few supermolecule. on it note, I even have one amongst my favorite recipes for you, victimization potatoes.

Geary's Lean-Body Potato entremots

Desired amount of baby potatoes (I prefer to use this mixture I found recently at a food store... it's a combination of white, red, yellow, and purple baby potatoes)
one red pepper
one sweet pepper
one yellow pepper
one or two onions
one or two cloves of garlic, finely sliced (or mashed garlic from a jar, organic preferably)
one or two Tbsp additional virgin oil and/or virgin oil
alittle salt and pepper to style (I like employing a ocean salt rather than traditional industrial salt)

Cut the baby potatoes into slightly smaller items and place in an exceedingly steamer till soft all the method through. cut the peppers and onions into strips and add with the sliced garlic into a pan with the oil. Cook the peppers, onions, and garlic till tender, and so add the steamed baby potatoes. Stir it all at once and serve. this can be a delicious and healthy entremots that goes nice with chicken or pork.

Which foods to kill belly fat ( Clic Here For More Information )

How to restore our basic life-supporting systems water, air and soil

How to restore our basic life-supporting systems; water, air and soil

The breakdown of our food growing systems poses one of the biggest threats to our survival.  Our existence depends upon our agricultural systems, but what do our agricultural systems depend on?  The answer: water, air and soil.  These basic elements support all life-forms and without them, life as we know it cannot be sustained.  

In nature, food grows as part of an ecosystem.  An ecosystem is an ecological system that is made up of many biological parts, or components, that all interact with one another.  These components are mostly made up of organisms such as plants and animals.  They feed on each other and depend on each others’ presence to survive.

Just as plant and animal components are dependent on each other, basic life-supporting systems - water, air and soil - are also dependent on each another.  For example, the flow of air affects rainfall and rainfall affects the flow of air.  In addition, life-supporting systems are dependent on the components and vice versa.  For example, soil is created by plants and plants are created by soil.  In summary, components are dependent on life-supporting systems and the life-supporting systems are dependent on components.  However, it gets even more complicated than that.

Within the basic life-supporting systems - water, air and soil - there are sub-systems.  If we take a look at water, it can be broken up into many sub-systems, including: rainfall, surface water, ground water, humidity and transpiration.  It is not necessary (or even possible) to understand everything that’s going on within an ecosystem, however it is very important to understand this:

Each and every component, system and sub-system is important in running the overall ecosystem.  When you disturb one, the others start to fall apart.

Humans once lived as part of ecosystems.  We were just one of many ecological components within an ecosystem.  We were also part of the food chain; sometimes preyed upon, but mostly a predator.  When we discovered cultivation we discovered many advantages, such as being able to grow staple crops in relative density.  By clearing an area of its natural components we have been able to increase the quantity of a single, useful component such as a commercial crop. 

A typical farming operation strives to eliminate as many ecological components as possible so that a predetermined yield of a specific crop can be obtained.  For example, a farmer sows 10 acres of wheat and expects to achieve a yield within a certain range.  If it’s a good year he will achieve the upper end of the range and if it’s a bad year he will achieve the lower end of the range.  This offers him a relatively secure livelihood and he can live his life in accordance to the money he makes from his predetermined yield.  It makes perfect sense from an economic point of view.

However, this only works when the basic life-supporting systems are working, hence, adequate water, air and soil.  The problem is that these basic systems are part of an ancient ecosystem that is long gone.  The soils that we now grow crops in were part of a natural ecosystem and the millions of components that once existed were a critical part of keeping the basic life-supporting systems healthy and functioning.

By stripping the land of natural components we start to see the degradation of the basic life-supporting systems - water, soil and air.  When a large number of living components are removed, these natural systems break down because the components and the systems are interrelated.  As a diversity of plants and animals are replaced with a single species of crop, we start to see effects on the way the basic water, air and soil systems operate.  Water moves faster and is not filtered by a variety of plants.  This usually lowers the ground water and leaves the surface hotter and drier.  The hotter surface moves the air in different ways causing rain clouds to travel away from the area causing localized drought conditions.  Overall fertility is lost from soils as water moves out of the system at a greater rate.  The temperatures are hotter in summer and colder in winter as there are fewer plants to thermoregulate the area.  Rainfall becomes more unpredictable as the air current is affected by hotter ground temperatures.  It eventually gets difficult to grow the commercial crop.

Modern-day human intervention can offer short-term solutions, but cannot fix the cause of the problem.  Irrigation from bores cannot provide a sustainable solution to the breakdown of the water system.  Irrigation only lowers the ground water further making the problem even bigger than it was.  The use of groundwater is not a bad practice in all cases, but it doesn’t fix the root problem.  Likewise, inorganic fertilizers will not repair the soil systems.  If a soil is being leached of nutrients due to water passing through it too quickly and hungry hybrid crops feeding on it, it will not be repaired by adding more minerals.  The same forces that are depleting the soils are still happening, so the soils will continue to become depleted.  Inorganic fertilizers cannot restore soil structure and cannot build new soil, like a natural ecosystem can. 

Commonsense will tell you that if there are no natural soil-building systems in place and soils are being lost and degraded, then fertilizer dependence must increase.  Year after year more fertilizer will be needed to obtain the same yield.  Remember, the farmer depends on a predetermined yield to fulfill his lifestyle, but now there is a greater cost to maintain that yield, in the form of store-bought fertilizers.  As costs increase, net profits decrease and eventually the whole operation becomes economically nonviable.  When you add market instability and retail competitiveness to the equation, you can see how difficult it would be to survive as a farmer.  The solution, so far, has been to cut the amount of human labor on farms because they are the most expensive part of the operation.  This is done by increasing the size of the operation and the equipment.  Large conglomerate companies can grow crops over thousands of acres, tended by very few humans.  In ecological terms, this means less diversity over a larger area, which means less natural components and less natural systems in operation.  Of course, the result is that the basic life-supporting systems; water, air and soil, will be ruined at a quicker rate.  Surely that means that even these massive operations will eventually become too costly to run. 

The only way to keep an ecosystem alive and healthy is to make sure the basic life-supporting systems - water, air and soil - are intact.  This applies to any patch of land, whether it’s a native forest, a farm or an urban garden.  Every ecosystem is just a smaller part of a larger ecosystem.  In fact, the whole planet could be referred to as a single ecosystem.  What we do on a local level may only cause a tiny effect, but if a significant number of local people start doing the same thing, then it will cause an effect on a slightly larger scale.  If this is replicated on a big enough scale, then eventually, our actions can affect an entire planet. 

There is no buffer that can protect you from the global breakdown of the basic life-supporting systems - water, air and soil.  However, you can cause an effect on your immediate surroundings.  To restore our basic life-supporting systems - water, air and soil - we need to increase the number and diversity of biological components.  Diversity is the answer.  Remember, an ecosystem has millions of components, systems and sub-systems operating in a given area.  These systems need each other for their survival.  We can add diversity to our backyards and farms in the form of plants and animals.  Once we start to add biological components, they will start to support more biological components.  The addition of biological components, in the form of plants and animals, will start to build soil.  This in turn will slow down the flow of water and keep it in our property.  Trees and other plants will reduce and capture water lost from ground evaporation, mulch soils and create niche spaces for more life-forms.  Your property will be better regulated in terms of temperature and humidity.  It will be cooler in summer and warmer in winter.  This, in turn, helps the plants to yield more, creating more biomass and better soil.  There will be more opportunities for life forms and the basic life-supporting systems; water, air and soil will be more supportive and better able to meet your needs.  As these basic systems become healthier, more sub-systems will appear.  Systems within systems will start to rev up and biological components (plants and animals) will increase in number, diversity and health. 

To give you an idea of how this may look in real terms, imagine this; a backyard that had a massive number of edible and non-edible plants of differing size, shape, habit, colour and form.  Also, imagine a diversity of domestic and wild animals, native and introduced, edible and non-edible.  Now, try to imagine a system where these plants and animals coexist in a way that they fed each other and, at the same time, create surplus food for humans.

Using a mixture of edible and non-edible plants is important.  Not everything within the system should be directly consumed by humans.  Non-edible plants create the structure that supports the edible species.  They should be planted in sensitive areas such as hilltops and drainage lines and in strips along contours on slopes.  They act as water filters, native habitats, climate controllers and soil builders.  Edible plants fill in the spaces only after the basic supporting structure is in place. 

Ecosystems are in a constant state of change and so are sustainable food growing systems.  This makes it very difficult to predetermine the yield from year to year.  The system needs the freedom to change as the components and systems evolve.  This is the most difficult part for humans to understand.  In our current way of farming we strive to make each year the same so that the yield can be predetermined, even when the conditions are changing.  Sustainable agriculture calls for a massive faith in natural laws and absolute respect for the basic life-supporting systems. 

I have seen many agricultural systems, but very few sustainable ones.  I have even seen several organically-certified farms that are practicing agriculture in a way that is depleting the basic life-supporting systems; soil, air and water.  Rather than buying inorganic fertilizers, they simply purchase organic fertilizers.  These organic farmers have little understanding of natural systems and just operate in a similar way to traditional farmers, only their job is more difficult without the use of inorganic fertilizers and pesticides.  The food they produce may be free of chemicals, but they are slowly killing the basic life-supporting systems; water, air and soil.   

To make the world a healthier place is not difficult.  Even if you don’t get the design as perfect as you possibly could, just the addition of a diversity of plants will create a positive effect on the basic life-supporting systems.  However, if you can get the components arranged in a way that they feed off one another to create a cyclic flow of energy, then you are starting to mimic a natural ecosystem.  As the site matures, the basic life-supporting systems - water, air and soil - will start to be restored.  That is when the system becomes self-sufficient and will provide excess food for humans, with minimal effort.  In fact, at that point, we will have returned to the past and, once again, be just another ecological component within an ecosystem. 

Jonathan White is a self-employed environmental consultant and landscape designer.  He is the author of Food4Wealth, an eBook and video package that shows the reader exactly how to set up and maintain an ecological garden.  It is available at food4wealth DOT com

Ecological Gardening

 

When we think of organic gardening and permaculture we tend to conjure up images of leathery-skinned bearded warriors who dedicate their lives to working long days in their vegetable plots.  Whilst this may be a wonderful way to live your life, it doesn’t suit the average suburbanite with a full-time job and a hefty mortgage. 

Growing food is typically seen as either an art form or damned hard work.  It’s no wonder very few people do it on a serious level.  But what if a technique came along that was so easy and so prolific that even the busiest corporate executive could grow a significant portion of their family’s food in less time than it takes to drive to the shops.  Ecological gardening just might be the answer.  In my experience, it’s the ultimate modern-day convenience veggie plot.

I didn’t have a light bulb moment that said, “Ah, so this is ecological gardening”.  My vegetable garden was no different to anybody else’s for many years until I made a few changes.  The first and probably most significant was squeezing far more plants into a given area.  The second change was to never dig the soil.  And thirdly, I upgraded my composting system.  Once these simple strategies were in place I noticed the garden taking on a life of its own.  Weeds virtually stopped growing in the beds and plants started living much longer.  The garden could endure longer periods without water, I was yielding far more than I ever had and I could harvest every day of the year.   I wanted to know what was happening at a scientific level and applied my university training as an environmental scientist to understand why I was getting such amazing results.  I had to completely let go of all my preconceived ideas as a gardener and look at the plot through the eyes of an ecologist.  After some time I realized that I had created an ecosystem made up of edible plants, and it behaved in exactly the same way as a natural habitat.  I became more of an observer than a gardener and the role of head gardener was pulled from under my feet as nature took up the reins. 

Employ Nature, she works for free
The wonderful thing about nature is that she works tirelessly, 24 hours a day, seven days a week.  Nature follows very simple laws and works in the same way, on any system, anywhere in the world.  When we create an ecological garden we are creating a living, breathing ecosystem.  By doing this we get nature working for us, and not against us, and her great stamina works in our favour.

Niche Spaces and why they are important
A pristine ecosystem is made up of thousands of living and non-living components all coexisting in a given area.  Each living component occupies its own niche space and the role of the niche space is very important to understand when creating an ecological garden.  Let’s look at an example.  Imagine a giant rainforest tree crashing to the ground after standing tall for hundreds of years.  Such a large tree would have filled an enormous niche space.  Lying in the soil, hundreds of dormant seeds spring to life, desperately fighting for their opportunity to occupy the best real estate in the forest: the empty niche space.  The niche space is quickly filled and harmony is restored. 

When we look at a traditional vegetable garden with this type of insight, what we see is a very unnatural system.  There is very little diversity and a lot of empty niche spaces.  Nature enforces her will on vegetable gardens in exactly the same way she does a rainforest, and this means that empty niches spaces will be filled as quickly as possible.  However, in a traditional vegetable garden there are no desirable seeds waiting to fill the niches spaces, so weeds fill them instead. 

The solution is to create a garden that has tightly filled niche spaces so that weeds don’t have any opportunities.  We can do this by planting the garden very tightly with a diverse range of plants of differing shapes and characteristics.  The result is a dense jungle-like planting arrangement that can yield an unbelievable amount.  The denseness also creates a highly protected micro-climate.  This ideal growing environment causes your plants to last much longer.  Greens don’t bolt to seed as soon as a hot spell hits and cold sensitive plants are more protected as well.

How to manage an ecological garden
Managing an ecological garden is different to managing a traditional vegetable garden.  With an ecological garden, there is far less to do.  As you become the observer and allow nature to take over as head gardener, you will notice that the garden is in a continual state of gentle change, just like a natural ecosystem.  It can be difficult for the traditional gardener to stand back and observe as we, human beings, like to control things.  This style of gardening calls for a great deal of faith in natural laws. Sure, there will be times when you need to step in and direct the system in a certain way; however that is almost always because a certain plant species is getting too successful and the system is at risk of loosing diversity. 

Natural Pest Management
The dense mixed-up nature of the ecological garden creates a natural form of pest management.  Pests generally locate their target plant species using sight or smell.  Imagine how much more difficult it is to see your target plant when its outline is blurred by a sea of green.  And how on earth could you smell your target plant when there are so many conflicting smells. 

No More Need to Rotate Crops
Crop rotation is practiced by dedicated gardeners for a very good reason.  Different plants require different minerals from the soil, in different proportions.  After an area has been planted with a certain species, the soil can be left depleted of certain minerals.  To lessen the effects of this depletion a different crop will be planted in the area the following year.  In addition, many gardeners rest their garden beds periodically and grow a green manure crop, usually a legume such as Lucerne or field peas.  These plants add nitrogen from the atmosphere through a process called nitrogen-fixing.  However, crop rotation simply isn’t necessary with ecological gardening because the mixed-up planting arrangement counteracts the effects of mineral depletion because a single species doesn’t dominate a single area.  Likewise, green manure crops are not necessary as nitrogen is topped up in two ways.  Firstly, through planting edible legumes such as peas and beans within the jungle-like mass.  And secondly, by the addition of compost to the surface of any bare areas.

Composting
Compost is an important part of the ecological garden and is a very valuable commodity.  To me, composting is a way of building valuable nutrients that will, one day, feed me and my family.  The average person buys food from a shop, consumes it and then sends the waste away.  This is simply buying nutrients, taking what you need for that precise moment, and disregarding the remainder.  It’s a nutrient flow that only flows in one direction, like a fancy car roaring down the road.  You admire the car for a moment, but after a second or two, it’s gone.

My goal is to slow down the car and then get it to do a U-turn.  I want to keep the nutrients within my property where I can capitalise on them.  By doing this, I am able to use the nutrients again, so I don’t have to buy them for a second time.  In effect, I am creating a system that is self-sustainable.  Composting is a vehicle in which we are able to create a nutrient cycle within our property.  We are part of that cycle because we consume the nutrients when they are, for a brief time, in a useful form.  Then they return to the compost and slowly make their way into another useful form where we consume them again.  This cycle can go on and on indefinitely. 

Throw away the hoe
Natural ecosystems don’t require gardeners with shovels and hoes to come along every season to turn their soil, and neither does an ecological garden.  However, it is best not to walk on the garden beds as this will cause unnecessary compaction.  Of course, this requires the installation of permanent pathways that are positioned in a way that the gardener can obtain access to the plot. 

Digging soil upsets the soil structure which, in turn, reduces the soil’s ability to pass on valuable nutrients to plants.  The loss of soil structure also reduces the soil’s ability to hold water.  Developing good soil structure is actually the best water conserving technique I know, and when practiced in conjunction with a dense planting arrangement creates a holistic soil ecology management plan.  A dense planting arrangement will shade the soils surface, stopping surface crusting which causes runoff and nutrient depletion.  Developing good deeper structure will allow soil organisms to do what they do best â€" turn organic matter into available plant nutrients.    

Self Seeding
If you are lucky enough to visit a pristine rainforest you will probably be awestruck by the towering canopy.  However, the future of the rainforest lies in the soil in the form of seeds â€" tiny cells of life waiting for their opportunity to prosper.  If we are going to create an ecological garden then we have to make sure it too, has a future.  By allowing some plants to go to seed, we can build up seed stores, just like the rainforest.  And like the rainforest, we should aim to have thousands of seeds of many varieties spread right across our plot.  Most of these seeds will never germinate because in the ecological garden the niche spaces are so tightly filled that opportunities for new life are limited.  However, eventually a plant will be eaten and an empty niche space will appear.  If we have thousands of seeds lying dormant, the chances of the niche space being filled with something desirable are pretty good

Who should set up an ecological garden?
Absolutely everyone from farmers to inner-city townhouse dwellers.  It may seem strange, but if you have never grown food before then you are, in some ways, at an advantage.  Experienced gardeners may like to see themselves as adopting some ecological gardening techniques, but find it difficult to let go of the need to control the system.  Like all industries, the gardening industry can get stuck in doing things a certain way and most seasoned gardeners will inevitably over-work the garden.  As a species, human beings prospered when we learnt to cultivate food using tilling and other traditional agricultural methods, so it’s difficult to turn back to where we came from - nature.  It might even feel like a step in the wrong direction.  But if we can let go of our need to control every living thing on the planet, and start to work with nature, we actually gain more control by being able to grow food more efficiently than ever before.  It’s a paradox - but it works!

Setting up an ecological garden
Any existing vegetable garden can be converted into an ecological garden.  Firstly, get your pathways laid out so that you never have to walk on your garden beds again.  After that, get a good composting system going and apply it to the soil surface.  Then plant densely and diversely. 

If you don’t have a vegetable garden, my suggestion would be to create a classic Esther Deans ‘no dig’ garden to get you started.  Once erected, simply follow the ecological gardening method. 

Mini-ecological garden
If you live in a unit or townhouse with no soft ground you could create a mini-ecological garden using a series of containers.  Polystyrafoam boxes with drainage holes are ideal.  Fill them with good potting mixture and arrange them side by side using as many as you can fit onto your verandah or patio.  Rather than developing a large composting system, you could purchase a worm farm and add the worm casts to the soil surface as fertilizer.  Once the boxes are set up, simply adopt the ecological gardening method.

The Ecological Gardening Method â€" the key principles.

1. Plant densely
2. Plant a diversity of plants within a given area
3. Get a good composting system set up and use the compost as a surface mulch on bare patches
4. Allow some plants to go to seed
5. Only interfere with the system when a single species of plant over-dominates and simply scratch out excess plants when they are small. 

 

Growing food is not hard work, especially when you have nature helping you 24/7.  A small area can provide you with such a bounty of food, saving your family thousands of dollars per year.  Most of us don’t have much time to spend in the garden, including me.  I only invest around eight hours of time per year to growing my food, and although I live on a small farm I only use a space of around 6 x 6m.  That’s an area that could fit into many suburban backyards several times over.  The most wonderful thing about this method is that I know I can ignore my vegetable garden for months and it won’t miss a beat.  So, if you believe growing food is only for tough bearded warriors with lots of land and time, think again.  Ecological gardening could be just the thing for you.

 

Jonathan White is a self-employed environmental consultant and landscape designer.  He is the author of Food4Wealth, an eBook and video package that shows the reader exactly how to set up and maintain an ecological garden.  It is available at food4wealth DOT com

The Shocking Truth about Dietary

The Shocking Truth about Dietary Fats and Saturated Fats

You've been deceived into thinking that saturated fats are bad for you, but let's look at some facts below...


I’ll preface this article by saying that it will help if you have an open mind and accept that some of these facts are a slap in the face to politically correct nutrition in this day and age where fats are admonished by many doctors, health "experts", and the mass media.

To start, eating an adequate supply of healthy dietary fats is vitally important to your overall health. Fats are one of the main components in all of the cell membranes throughout your entire body. If you eat enough healthy natural fats, your cellular processes will proceed normally.

On the other hand, if you eat man-made, heavily processed, chemically altered fats (damaged fats) that are found in most processed foods, your cellular function will be impaired as these damaged fats become part of your cell membranes, the body will have to work harder to operate correctly, and degenerative diseases can develop.

In addition, healthy dietary fats are necessary for optimal hormone production and balance within the body and are therefore essential for the muscle building and fat burning processes. Other important functions that dietary fats play in a healthy body are aiding vitamin and mineral utilization, enzyme regulation, energy, etc.

I cringe every time I hear so called "health experts" recommend restriction of dietary fat, claiming that a low-fat diet is the key to good health, weight loss, and prevention of degenerative diseases. Restriction of any one macronutrient (protein, carbs, or fat) in your diet works against what your body needs and can only lead to problems.

All three basic macronutrients serve important functions for a lean, healthy, and disease-free body. As Dr. Mary Enig, Ph.D, and one of the leading fats researchers in the world, notes in several of her books and articles, there is very little true scientific evidence supporting the assertion that a high fat diet is bad for us.

For example, if these so called "health experts" that admonish fat are correct, and a low-fat diet is the solution to good health, then why did traditional Pacific Islanders who typically obtained 2/3 to 3/4 of their total daily calories from fat (mostly from coconut fat), remain virtually free from heart disease, obesity, and other modern degenerative diseases (that is, until Western dietary influences invaded)?

Also, why did traditional Eskimo populations, consuming up to 75% of their total caloric intake from fat (mostly from whale blubber, seal fat, organ meats, and cold water fish), display superior health and longevity without heart disease or obesity?

Why did members of the Masai tribe in Africa remain free from degenerative diseases and maintain low body fat percentages on diets consisting of large quantities of raw whole milk, blood, and meat? What about the Samburu tribe of Africa, which eats an average of 5 times the quantity of dietary fat (mostly from raw whole milk and meat) as overweight, disease-ridden Americans, yet Samburu members are lean, healthy, and free of degenerative diseases?

What about traditional Mediterranean diets, which are known to be very high in fat in some cases (sometimes up to 50-70% fat), and are also well known to be very healthy?

These examples of high fat diets and the associated excellent health of traditional populations around the world go on and on, yet it seems that many doctors, nutritionists, and media outlets still ignore these facts and continue to promote a diet that restricts dietary fat intake.

Well, the problem is that the good fats (the natural unprocessed health promoting fats) have gotten mistakenly lumped together in nutritional advice with the deadly processed fats and oils that make up a large percentage of almost all processed food that is sold at your local grocery store, restaurant, deli, fast food joint, etc. These deadly processed fats are literally everywhere and almost impossible to avoid unless you know what to look for and make smart choices in what you feed your body with.

Take note that I’m not recommending following a super high fat diet (although technically this can be more healthy than a high carb diet as long as you choose healthy fats).

However, in most cases, active individuals that exercise on a regular basis certainly also need adequate supplies of healthy carbohydrates for energy and muscle glycogen replenishment as well as good sources of protein for muscle repair. The above examples of the high fat diets of traditional populations and their corresponding excellent health were simply to prove the point that you don't need to be afraid of dietary fats as long as you make healthy natural choices and stay within your daily caloric range to maintain or lose body fat (depending on your goals).

Following is a list of some of the healthiest fatty foods (some will surprise you!) as well as some of the deadliest fatty foods to try to avoid at all costs:



The Healthy Fatty Food Choices:

 

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Coconut fat: Coconut fat is approximately 92% saturated fat, yet surprisingly to most people, is considered a very healthy natural fat. The health benefits of coconut fat lie in its composition of approximately 65% medium chain triglycerides (MCTs). Specifically, about 50% of coconut fat is a MCT called lauric acid, which has very potent anti-microbial properties helping to enhance the immune system. Also, MCTs are more easily utilized for immediate energy instead of being stored as body fat. Coconut oil is also an excellent cooking oil for stir-frying, etc. since saturated fats are much more stable and do not oxidize like polyunsaturated oils when exposed to heat and light, which creates damaging free radicals. The best sources of healthy coconut fat are organic coconut milk, virgin coconut oil (available at http://coconut-info.com), or fresh coconut.
Extra virgin olive oil: Olive oil is approximately 71% monounsaturated, 16% saturated, and 13% polyunsaturated. Choose “extra virgin” olive oil, which comes from the first pressing of the olives and has higher quantities of antioxidants. Unlike most other oils on supermarket shelves, extra virgin olive oil is not extracted with the use of harmful industrial solvents and is one of your healthiest choices for liquid oils. Try making your own salad dressing by mixing a small amount of olive oil with vinegar. This is healthier than most store bought salad dressings, which are usually made with highly processed and refined (chemically damaged) soybean oil extracted with industrial solvents.
Dark, bittersweet chocolate (>70% cocoa): The cocoa bean is a very concentrated source of antioxidants and responsible for part of the health benefit of dark chocolate. The fat portion of the cocoa bean (cocoa butter) is a healthy natural fat, composed of approximately 59% saturated fat (mostly healthy stearic acid), 38% monounsaturated fat, and 3% polyunsaturated fat. I’ll limit the description of healthy chocolate to ONLY dark bittersweet chocolate with >70% cocoa content. Most milk chocolates are only about 30% cocoa, and even most dark chocolates are only about 55% cocoa, leaving the remainder of those products composed of high amounts of sugar, milk fat, corn sweeteners, etc. Look for a quality dark chocolate that lists its cocoa content like Chocolove Extra Dark (77%) or Dagoba New Moon (74%), which contain mostly cocoa and very little sugar. Keep in mind that although dark chocolate can be a healthy treat, it is still calorie dense, so keeping it to just a square or two is a good idea.
Avocados or guacamole: The fat in avocados (depending on where they’re grown) is approximately 60% monounsaturated, 25% saturated, and 15% polyunsaturated. Avocados are a very healthy natural food that provides many nutrients, fiber, and healthful fats, while adding a rich flavor to any meal. Try sliced avocado on sandwiches or in salads or use guacamole in wraps, sandwiches, or quesadillas.
High fat fish such as wild salmon, sardines, mackerel, herring, trout, etc.: Just about any fish or seafood are good sources of natural omega-3 polyunsaturated fats, but the higher fat fish listed above are the best sources of omega-3’s. Due to the radical switch to a higher proportion of omega-6 polyunsaturated fats like soybean oil, corn oil, safflower oil, etc. in our food supply during the middle of the 20th century, the average western diet is currently way too high in omega-6’s compared to omega-3’s, which wreaks havoc in your body. This is where good omega-3 sources like high fat fish, walnuts, and flax seeds can help bring you back to a better ratio of omega-6/omega-3. I also recommend Krill Oil, which has been shown to possibly have even more health benefits than standard fish oil
Nuts (any and all - walnuts, almonds, peanuts, cashews, macadamias, etc.): Nuts are great sources of healthy unprocessed fats as well as minerals and other trace nutrients. Macadamias, almonds, and cashews are great sources of monounsaturated fats, while walnuts are a good source of unprocessed polyunsaturated fats (including omega-3’s). Try to avoid nuts that are cooked in oil. Instead, choose raw or dry roasted nuts.
Seeds (sunflower seeds, pumpkin seeds, sesame seeds, flax seeds): All of these seeds are great sources of natural unprocessed healthy fats. In particular, flax seeds have received a lot of attention lately due to their high omega-3 content. However, keep in mind that omega-3 polyunsaturated fats are highly reactive to heat and light, and prone to oxidation and free radical production. Therefore, freshly ground flax seed is the only way to go. Instead of using the store bought ground flax seed, you can buy whole flax seed and use one of those miniature coffee grinders to grind your own flax seed. Try grinding fresh flax seed into your yogurt, cereal, or even your salad. If you’re using a flax oil, make sure it’s a cold-pressed oil in a light-proof refrigerated container, and use it up within a few weeks to prevent it from going rancid. NEVER cook with flax oil!
The fat in organically raised, free-range animals: This is where most people have been misinformed by the mass media. Animal fat is inherently good for us, that is, if it came from a healthy animal. Human beings have thrived on animal fats for thousands of years. The problem is, most mass produced animal products today do not come from healthy animals. They come from animals given loads of antibiotics and fattened up with hormones and fed un-natural feed. The solution is to choose organically raised, free-range meats, eggs, and dairy. At this time, the price is still a little higher, but as demand grows, the prices will come down. I've found an incredible website that actually offers free-range grass-fed meats delivered right to your doorstep at very reasonable prices. Believe me, it's very hard to find grass fed meats at any grocery stores, so I was pleased to find this site.



The Deadly Fatty Foods:



Hydrogenated oils (trans fats): These are industrially produced chemically altered oils subjected to extremely high pressure and temperature, with added industrial solvents such as hexane for extraction, and have a metal catalyst added to promote the artificial hydrogenation, followed by bleaching and deodorizing agents…..and somehow the FDA still allows this crap to pass as food. These oils aren’t even worthy of your lawnmower, much less your body! They’ve been linked to obesity, heart disease, diabetes, cancer, and more. Even small quantities have been shown in studies to be dangerous. If you care about your health, check the ingredients of everything you buy, and if you see partially hydrogenated oils of any kind, margarine, or shortening, protect yourself and your family by choosing something else.
Refined oils: Even if the oils are not hydrogenated, most oils on your supermarket shelves are refined, even most of the so called “healthy” canola oils. Most refined oils still undergo the high temperature, high pressure, solvent extraction, bleaching, and deodorizing processes. Anything labeled vegetable oil, soybean oil, corn oil, cottonseed oil, safflower oil, and even many canola oils have been damaged by this refining process (unless they say "virgin" or "cold expeller pressed"). This damages the natural structure of the fats, destroys natural antioxidants, creates free radicals, and produces a generally unhealthy product. Take note that the explosion of heart disease in the middle of the 20th century coincides quite nicely with the rapid increase in the use of hydrogenated and refined oils in the food supply.
Anything deep fried: including tortilla chips, potato chips, French fries, donuts, fried chicken, chicken nuggets, etc. All of this crap shouldn't even pass as real food in my opinion!
Homogenized milk fat - Milk fat is a very healthy fat in its natural raw state. Milk and beef from grass fed organically raised cows is known to have higher quantities of healthy fats like conjugated linoleic acid (CLA) and omega-3 fatty acids compared with grain fed cows. Traditional populations around the world have thrived in perfect health while consuming huge quantities of raw, non-pasteurized, non-homogenized, full fat dairy products. Once again, food processing ruins a good thing by pasteurizing and homogenizing milk fat, rendering it potentially dangerous inside the human body. Unfortunately, you will find it almost impossible to find raw milk in the US unless you personally know a farmer. Check out http://www.realmilk.com for more info on the benefits of raw milk and to find out if it’s available near you. As an alternative, cultured dairy products like yogurt have at least had beneficial microorganisms added back to them making them better for you. Realistically, since you probably won’t find raw milk, sticking to skim milk is the best option to avoid the homogenized milk fat. If you use butter for cooking, your best option is grass-fed butter.

I hope this article has shed some light on the truth about dietary fats and made you realize their importance in a healthy diet.

A fully comprehensive analysis on dietary protein, carbohydrates, and fat, and how to compile all of this information into a diet that promotes a lean healthy body with a low body fat percentage is provided in my book “The Truth About Six Pack Abs”. Give it a try and you won’t be disappointed!

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Cheap Traffic Targeted Visitors at 2 Cents Each

Cheap Traffic Targeted Visitors at 2 Cents Each!


I just got hold of a fantastic course which shows how to get cheap targeted traffic from facebook at only 2 cents per visitor, click the link below:

I can tell you that I'm totally blown away by this massive 20 step by step video series and I've learned so any things inside.

As compare to so many other courses, this is the real deal as it tells you all about it and walk you through the whole system. From ad creation to targeted and also testing and tracking for maximum conversions.

Imagine building a list of thousands of subscribers per day using this system with only a few bucks spent on ads.

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So without taking much of your time, hit the link below to watch this video here:
 

 

Load your images from Akamai & Amazon Cloudfront for free?

Load your images from Akamai & Amazon Cloudfront for free?

Hey There,

In last email, I showed you 4 things that usually make a wordpress site load slow & hopefully you have fixed them by now.

And as promised, in this email I will show you how to serve your images from Akamai & Amazon Cloudfront for free.

But before I do that let me tell you why it’s important to do that...

Well, because as per httparchieve.org average web page now has about 1mb of images (more than 60% of total content, including html, JS & CSS) â€" 30% more than what their size used to be just a year ago.

And it makes total sense because these days we build more graphically pleasing sites & sharing a lot of images on our site because images do get traffic from sites like Facebook, Pinterest, etc.

But the downside of that is the images make our site load slow

But of course, we don’t want to make our site load fast at the cost of how pleasing they look because then that will hurt our conversion too because today people do expect highly pleasant sites.

So what is the solution?

The solution is to
a) make sure they are well optimized &
b) make sure to offload them from more robust servers â€" like Amazon CloudFront CDN & Akamai CDN because the $5 a month hosting is really not built to serve big images...

There is a service called Cloudinary that will let you host your images on Akamai & Amazon CloudFront CDN for free.

And they have special WordPress plugin too which will help you upload all of your images on CloudFront & Akamai with just couple of clicks...How cool is that?

Step 1 - So just go to Cloudinary.com create a free account

Step 2 - install their WordPress Plugin â€" it available at wordpress.org

Step 3 - Click couple of buttons & it will upload all of your images to Akamai or Cloudfront.

That’s it. Believe it or not it’s really that easy & it’s free. So go ahead and upload your images to Akamai & Cloudfront now & start making your pages load super fast & bank more $$$.

That’s it for this email & tomorrow I will send you another email where I will talk about how you can get almost any WordPress site to load in about 3-4 seconds during a weekend without having to write a single line of code or spending a fortune on the hosting servers.

Free making more money from your website Guide
 

This is exactly what you need

This is exactly what you need

In the past two days I've shown you why you need to make sure that your WordPress site loads as fast as humanly possible & how you can speed it up...

You’ve seen how companies like Google, Yahoo, etc all have said one thing that making the site load faster has direct impact on the bottom line.

But honestly, the idea of optimizing the WordPress site to make it load fast used to scares me as it probably scares you too...

I mean the last thing I want to do is open a code file and look at it and see what’s wrong.

However, recently I saw a case study from a 63 year old retire, with no technical background whatsoever, optimized one of his wordpress site to load from 26.653 seconds to 4.33 seconds, almost tripled the average time on site & reduced the bounce rate dramatically â€" all in one weekend.

And it was like a punch in the gut...

Now, you might be thinking how he did that...

Well, he did it with the help of the training program called FastTrack WP.

Today, Bharat Tekwani, has released a fantastic program called FastTrack WP which bills itself as “The Only WordPress Optimization Training Course For Non Technical People with the complete toolkit To Load Almost Any Page Of Any WordPress Site In 3-4 Seconds Without Writing A Single Line of Code.”

Wow, that’s a pretty big tagline...isn’t it?

Fasttrack WP is a full blown training course for non-tech guys like you & me to optimize their WordPress site with all the tools, pieces of code, checklist and bunch of other bonuses that you will need to optimize any WordPress site.

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1. Go through the training course
2. Copy the piece of code as instructed in the videos
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Just click here to see how powerful the FastTrack WP training & the toolkit is...

And yes, it’s on sale right now for half off and you also get a special bonus which will either be sold separately or as a premium package...

However, this is only good until 12/10/2013.

Stop leaving thousands of dollars on the table & start optimizing your site & reclaim your potential rankings in Google.

Click here to get FastTrack WP at a massive discount.

 

Can Anyone Start A Christmas Light Installation Business?

Can Anyone Start A Christmas Light Installation Business?


Christmas Light Installation is a business opportunity for anyone that is interested in making money fast. Whether you’re looking for some extra money for Christmas gifts, a new job, a way to get out of debt or just a chance to own your own business, this kit is for you.

It doesn’t matter at what stage you are in life or what your financial or educational Background is; this business kit can be your fast-track to financial freedom. I constantly receive emails from satisfied readers about how this business kit has helped start a successful Christmas Light Installation business or even help them increase revenue year after year.

I think it’s a great fit for any of these people:
- Seasonal business owners (Construction workers, framers, painters, landscapers, pool cleaners, window cleaners etc.)
- People with no prior business knowledge
- Aspiring small business owners
- College and University graduates
- High school students
- Fund-raisers for community groups and sports teams

As you already know, this is a seasonal business, so you have the opportunity to make quite a bit of money in a short period of time. That leaves you with the rest of the year to live how you choose. I usually take four months off to travel and then run a landscaping business in the summer. You, however, can do whatever you want!

This is a great business for many reasons. I believe that Holiday lighting will not only help you earn the amount of money you need to live a healthy lifestyle, but will give you the independence to and the self confidence to do anything in life that you put your mind to.

I am living proof that the information contained in these pages works. It is tried, tested, and holds true. The ideas in this business kit will not make you a millionaire overnight. Chances are, it will never make you a millionaire. What it can do, however, is help you obtain a comfortable lifestyle with the freedom and confidence to live your life as you choose.

These are the aspects of the job that got me interested in the first place:
- It’s a simple, structured business model that is easy to follow
- It’s one of the fastest growing service industries in Canada and the United States
- It’s an easy-to-follow system
- It’s an opportunity that’s available now with minimal start up costs

Earn $1000 Per Day Running A Christmas Light Installation Business!